Fresh Tomato Infused Rice

barbara lentz

By
@blentz8

Great variation of a rice dish. Great with chicken or pork.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
A really tasty side - and unusual -way to serve rice. I think your family will love it!

Ingredients

1/4 c
olive oil
2 Tbsp
butter
1 large
onion chopped
4 clove
garlic minced
3 large
tomatoes peeled, seeded and chopped
4 c
chicken stock
1 Tbsp
chicken bouillon
2 c
long grain rice
chopped cilantro for garnish

Directions Step-By-Step

1
Heat oil and butter in large pan over medium heat. Add the onion and cook until soft. Add garlic and cook another minute. Add the tomatoes. Cover and simmer over low heat for 15 minutes.
2
Puree tomato mixture with a immersion blender or remove and puree with a food processor. Add the stock and bouillon. Bring to a boil. Stir in rice and simmer covered for about 20 minutes.
3
Garnish with cilantro.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Collection: Rice Reinventions