Forbidden Rice with a Twist

Lou Kostura

By
@lkostura

Needed to try something different so as I was wandering aimlessly through the grocery store I found this black rice and said what the heck, let's see what I can come up with. The squeeze of fresh lemon on top just makes this pop. The photo actually shows a complete meal. I will post the shrimp recipe also.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

1 c
forbidden black rice
1 1/2 c
vegetable broth
1/2 c
sake
20
saffron strands
1
onions, vidalia, diced
1/2 lb
baby bella mushrooms sliced
3 clove
garlic minced
2 Tbsp
butter unsalted
2 Tbsp
olive oil
salt and pepper
1
lemon

Step-By-Step

1Sauté onion, garlic, and baby portobello mushrooms in butter and olive oil until soft
2Add rice and sauté 5 minutes to coat rice
3Add stock,salt, pepper, saffron and sake simmer until liquid is absorbed. About 40 minutes
4Squeeze fresh lemon on servings

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #rice