Easy Vegetable Rice Medley Recipe

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Easy Vegetable Rice Medley

Cathy Brisco

By
@txcookie56

quick and easy to fix; after a day of work


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Rating:

Serves:

4

Prep:

5 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

1 Tbsp
canola oil
1 c
chopped onion
1/2 c
chopped carrots
1/2 c
chopped celery
1/2 c
chopped red pepper
1 can(s)
chicken broth
1 1/2 c
minute rice, uncooked
1 c
frozen peas

Directions Step-By-Step

1
Heat oil in nonstick skillet, add onions, carrots, celery and peppers; cook 5 min. or until tender
2
Add broth; bring to boil
3
Stir rice and peas; cover. Simmer 5 min. Remove from heat. Let stand 5 min. before serving

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy