David's Bella Risotto
Use beef base for red meats and chicken base for white meats.
Base is so much better than bouillon or broth for this dish. But, yes you can substitute bullion for the base. One Bouillon cube per cup of water.
When done, Risotto is creamy, not dry or wet. If too wet cook a bit longer. Be careful not to over cook, it will be mushy. Too dry add more stock.
Slice the baby Portabellas