Couples Jamican Rice

Carole Davis

By
@rodeo1mom

Great with any Jerk recipe


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Rating:

Comments:

Serves:

4nto 6

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 can(s)
19 oz. kidney beans and liquid
1 can(s)
14 oz. coconut milk
1 2/3 c
water
2 Tbsp
garlic chopped
2 stalk(s)
green onion chopped
1 tsp
dried thyme
1 tsp
salt
1 tsp
pepper
2 c
rice

Directions Step-By-Step

1
Drain the liquid from the can of beans into a measuring cup and
add the can of coconut milk and enough water to make four cups of liquid
2
Add liquid, beans, garlic, chopped onion and thyme to large pot
3
Add salt and pepper. Bring to a boil.
4
Add rice and boil on High for 2 minutes
5
Turn heat to Low, and cook covered until all water is absorbed (about 15 to 20 min).
6
Fluff with fork before serving.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Caribbean
Other Tags: Quick & Easy, Heirloom