Chutney Rice Recipe

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Chutney Rice

Cathy Gillespie


Here again, you can use a different variety of chutney.

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Stove Top


1 c
onion, chopped
1 c
celery, chopped
4 Tbsp
3 c
cooked rice, or 3/4 cup raw
1/2 c
flaked coconut
1/4 c
mango chutney
1/2 tsp
ground ginger
1 tsp
curry powder

Directions Step-By-Step

Cook the rice (if using raw). Meanwhile while it simmers; sauté onion and celery until barely tender. In the skillet add remaining ingredients. Toss lightly together and serve.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Gluten-Free