Carrie's Skillet Hopping John

Raven Higheagle

By
@ravenhigheagle

Here in the South/Southwest black-eyed peas just aren't a New Years tradition, we eat them all year long. Hoppin John is just one of the many ways we prepare black-eyed peas.


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Rating:

Serves:

Serves 6 to 8

Prep:

5 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 Tbsp
butter, melted
2 (16) oz
cans black-eyed peas, drained and rinsed
2 c
chicken stock and vegetable stock
1 c
uncooked rice
1 tsp
salt
crushed red pepper to taste
onion powder to taste
1 small
can hatch chopped green chilies, drained

Directions Step-By-Step

1
Mix all the ingredients in a large skillet with a lid.
2
Cover and simmer for 1 hour or until rice is done.