Real Recipes From Real Home Cooks ®

carrie's skillet hopping john

review
Private Recipe by
Raven Higheagle
Prescott, AZ

Here in the South/Southwest black-eyed peas just aren't a New Years tradition, we eat them all year long. Hoppin John is just one of the many ways we prepare black-eyed peas.

yield serving(s)
prep time 5 Min
cook time 1 Hr
method Stove Top

Ingredients For carrie's skillet hopping john

  • 2 Tbsp
    butter, melted
  • 2 (16) oz
    cans black-eyed peas, drained and rinsed
  • 2 c
    chicken stock and vegetable stock
  • 1 c
    uncooked rice
  • 1 tsp
    salt
  • crushed red pepper to taste
  • onion powder to taste
  • 1 sm
    can hatch chopped green chilies, drained

How To Make carrie's skillet hopping john

  • 1
    Mix all the ingredients in a large skillet with a lid.
  • 2
    Cover and simmer for 1 hour or until rice is done.
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