carrie's skillet hopping john
Here in the South/Southwest black-eyed peas just aren't a New Years tradition, we eat them all year long. Hoppin John is just one of the many ways we prepare black-eyed peas.
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yield
serving(s)
prep time
5 Min
cook time
1 Hr
method
Stove Top
Ingredients For carrie's skillet hopping john
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2 Tbspbutter, melted
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2 (16) ozcans black-eyed peas, drained and rinsed
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2 cchicken stock and vegetable stock
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1 cuncooked rice
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1 tspsalt
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crushed red pepper to taste
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onion powder to taste
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1 smcan hatch chopped green chilies, drained
How To Make carrie's skillet hopping john
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1Mix all the ingredients in a large skillet with a lid.
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2Cover and simmer for 1 hour or until rice is done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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