Carrie's Skillet Hopping John

Raven Higheagle

By
@ravenhigheagle

Here in the South/Southwest black-eyed peas just aren't a New Years tradition, we eat them all year long. Hoppin John is just one of the many ways we prepare black-eyed peas.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
Serves 6 to 8
Prep:
5 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

2 Tbsp
butter, melted
2 (16) oz
cans black-eyed peas, drained and rinsed
2 c
chicken stock and vegetable stock
1 c
uncooked rice
1 tsp
salt
crushed red pepper to taste
onion powder to taste
1 small
can hatch chopped green chilies, drained

Step-By-Step

1Mix all the ingredients in a large skillet with a lid.

2Cover and simmer for 1 hour or until rice is done.