Broccoli Rice Casserole

barbara lentz

By
@blentz8

Rich, Creamy, and Cheesy. It you don't have Creme fraiche sour cream will work also.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 1/2 c
cooked rice
4 c
chicken stock
3 1/2 c
broccoli floweretts
6 Tbsp
butter
1 medium
onion minced
4 clove
garlic minced
1 c
sliced mushrooms
1/4 c
flour
1 1/2 c
heavy cream
1 large
egg
2 1/2 c
shredded cheddar cheese
1/2 c
creme fraiche
salt and pepper

Directions Step-By-Step

1
Bring chicken stock to a boil and cook broccoli until crisp tender.
2
In a saucepan add 2 tbsp. butter and saute onion, garlic, and mushrooms 5 min. Set aside.
3
In separate saucepan add the other 4 tbsp. butter stir in flour and make a roux. Add milk slowly whisking to combine. Whisk in egg. Stir in 2 cups of the cheese saving the other 1/2 cup for topping. When cheese mixture is smooth and cheese is melted stir in onion mixture.
4
Bake at 350 for 30 minutes. Top with the reserved 1/2 cup cheese and bake 10 minutes longer until cheese is melted

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American