Black Bean and Rice Salad

Jennifer Petrouske

By
@Jennybeedot

A quick and refreshing salad or main Summer meal with fresh ingredients from the garden.


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Rating:

Serves:

8

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1/2 c
olive oil
3 Tbsp
red wine vinegar
2 Tbsp
balsamic vinegar
1 Tbsp
basil, fresh chopped
1 tsp
sugar
3 c
jasmine rice, cooked
1/2
tomato, chopped
1 large
cucumber, peeled, seeded and chopped
1/4 c
red onion, chopped
1 can(s)
black beans
sea salt and pepper to taste

Directions Step-By-Step

1
Mix first 4 ingredients together to make the dressing.
2
Cool rice and add all ingredients together. Stir in dressing.

About this Recipe

Course/Dish: Rice Sides, Other Salads
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Dairy Free