Arroz Con Queso Recipe

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Arroz con Queso

Becky Farley

By
@bfarley

A great vegetarian dish from CROCKPOT RECIPE COLLECTION.


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Serves:

8 to 10

Prep:

20 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 can(s)
(16 oz) whole tomatoes, crushed
1 can(s)
(15 oz) black beans, rinsed and drained
1 1/2 c
uncooked long-grain converted rice
1
onion, chopped
1 c
cottage cheese
1 can(s)
(4 oz) chopped green chiles
2 Tbsp
vegetable oil
3 tsp
minced garlic
2 c
grated monterey jack cheese, divided

Directions Step-By-Step

1
Combine tomatoes, beans, rice, onion, cottage cheese, chiles, oil, garlic and 1 cup cheese in 4 1/2-quart Crock Pot slow cooker; mix thoroughly.
2
Cover; cook on low 6 to 9 hours or until liquid is absorbed.
3
Sprinkle with remaining cheese before serving.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mexican
Dietary Needs: Vegetarian