Arroz Con Pollo ~ Spanish Chicken and Rice

Rhonda Sine

By
@Kervee

A one-pot wonder. Omit the chicken for an excellent side dish as well! (pictured)


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

2 Tbsp
vegetable oil
1 lb
boneless chicken breast, cut into strips
1
medium onion, diced
1/2
green bell pepper, diced
1/2
yellow or red bell pepper, diced
1
clove garlic, minced
1 tsp
chili powder
1/2 tsp
ground cumin
1/2 tsp
salt
1/2 tsp
black pepper
1/2 tsp
turmeric
1 c
uncooked long grain white rice
1
tomato, diced (or 1/2 can)
2 c
chicken broth

Directions Step-By-Step

1
Heat oil in large skillet over medium heat. Cook chicken pieces on all sides until almost done. Remove from pan and set aside. In remaining oil, saute oinion, peppers, tomatoes and garlic until tender. Add rice and continue to cook until rice is slightly browned, stirring often. Add broth and seasonings and stir to comine all ingredients. Place chicken pieces over mixture, cover skillet and simmer about 20 minutes on medium low, til all liquid is absorbed. Fluff rice and stir before serving.

About this Recipe

Main Ingredient: Chicken
Regional Style: Spanish