Zuppa Toscana Recipe

No Photo

Have you made this?

 Share your own photo!

ZUPPA TOSCANA

LINDA BAILEY

By
@miffed13

This soup is rich with a little touch of cream. This is a simple recipe to follow and is sure to be a hit. The spicy Italian sausage adds a slight kick and a whole lot of flavor.


Featured Pinch Tips Video

Rating:

Serves:

7

Prep:

15 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1 lb
spicy italian sausage
1
onion, diced
4 c
chicken broth
2 c
water
3 large
russet potatoes, peeled and sliced
2 c
baby spinach, chopped
1 c
whipping cream

Directions Step-By-Step

1
Brown sausage and onion and set aside. Drain off any fat, then pour in broth and water and bring to a boil. Add potatoes and boil until cooked. Stir in spinach and add sausage and onion back to the pot. Stir in cream and heat through.

About this Recipe

Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy