yet another scalloped potatoes with cheese
This is about the easiest scalloped spud recipe that I've found and it's quite tasty.
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yield
6 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For yet another scalloped potatoes with cheese
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4 cpotatoes sliced on the thin side thin
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1/2 conions, diced or sliced
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1 Tbspflour
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1/4 cbutter
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salt and pepper to taste
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2-3 cgrated cheese, your favorite (i prefer a strong cheddar)
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milk, enough to barely cover the potatoes
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small chopped parsley, chives or green herb of choice for garnish (optional)
How To Make yet another scalloped potatoes with cheese
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1Preheat oven to 350
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2Grease your baking pan and spread half of your potatoes on the bottom of the dish, overlapping as necessary and then layer half of the onions.
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3In a small separate bowl, mix your flour, butter, salt and pepper then sprinkle half of this mixture over the potatoes. Next cover this layer with half of your cheese.
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4Repeat to create your second layer and now add milk and cook for 45 minutes or until the potatoes are good and tender and the milk is absorbed and or thickened.
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5Sprinkle with your favorite chopped fresh herb.
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6NOTE: If the pan is at all shallow place a larger catch pan or sheet of foil under the baking pan to save on oven cleaning.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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