Vegan Cozy Winter Vegetable Soup Recipe

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Vegan Cozy Winter Vegetable Soup

LINDA BAILEY

By
@miffed13

Feel free to use all and any vegetables you want. Carrots come to mind and perhaps something else green like kale or spinach.


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Rating:

Serves:

4-5

Prep:

10 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1 c
butternut squash, diced
1 c
yam, diced
1 large
golden potato, diced
1/2 small
green cabbage, diced
1-2 tsp
extra-virgin olive oil
1/2
red bell pepper, diced
2 clove
garlic, chopped
1 small
white onion, diced
32 oz
vegetable stock (or more if needed)
1
jalapeno or fresno chili finely chopped (optional)
2 tsp
fresh chopped thyme (or more to taste)
2 tsp
fresh chopped rosemary (or more to taste)
1 Tbsp
dried basil
1/2 tsp
salt (or more to taste)
1/2 tsp
ground black pepper (or more to taste)

Directions Step-By-Step

1
Heat olive oil in a large saucepan on medium high heat. Add onion,garlic,red pepper and jalapeno and saute until translucent.
Approimately 3-5 minutes. Add all the
vegetables,seasonings and veggie stock.
2
Bring to boil and lower to a simmer. Cook until all the vegetables are tender,stirring occasionally. Add more broth if needed and adjust seasonings. This should take about 30 minutes or so. Serve with crusty vegan bread to soak up the juices.