~ Twice Baked Potato ~

Cassie *

By
@1lovetocook1x

A family favorite and so easy. Add anything you like to the filling. My kids like them just as I make them. These are nice for a change over a regular baked potato and so easy.

Enjoy!


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Comments:

Serves:

2

Prep:

5 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

Large
baking potato ~ preferably a russet - washed and pricked a few times with a fork
2 slice
thick bacon ~ cooked crisp and drained - chopped
1 1/2 Tbsp
butter
1 - 2 Tbsp
heavy cream
1 Tbsp
shredded parmesan cheese
dollop
sour cream
kosher
salt & fresh cracked black pepper
2
sliced, green onion extra for garnish if u prefer
1 c
fresh shredded cheddar cheese ~ divided
sour
cream and green onion for garnish - anthing else you prefer as a topper

Directions Step-By-Step

1
Preheat oven 350 degree F.

Wash & prick potato 3 - 4 times with tines of fork. I then rub with olive oil & roll in salt. Bake for about 1 hour or until cooked through. Remove from oven and let set until cool enough to handle.
2
Cut the potato in half, lengthwise. With a spoon, scoop out the inside of the potato, leaving roughly 1/4 inch closest to skin.

Place in a bowl, along with salt, pepper, Parmesan, cream, green onion and mix until creamy. I just used a spatula.
3
Place the halves of potato on a small baking sheet and fill each halve evenly with mashed potatoes. Sprinkle evenly with cheese and place back into oven. Bake 15 - 20 minute or until heated through and cheese is melted and bubbly.
4
I then salt & pepper again. Add bacon evenly to each. and add a dollop of sour cream if prefer. Garnish with more green onion and enjoy!

My kids love these.

About this Recipe