Three Cheese Smothered Potatoes, Iris

iris mccall

By
@irislynn

I wanted to grill corn on the cob with the steaks yesterday, but none was to be found, so I substituted the potatoes instead.


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Comments:

Serves:

me and 3 hungry boys

Prep:

15 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

6 medium
russet potatoes, scrubbed and sliced.
1&1/2 stick
butter
2 Tbsp
salt
2 Tbsp
pepper
1 tsp
garlic
1 pkg
14 oz kraft shredded monterrey jack cheese
8 oz tillamook extra sharp cheddar
8 slice
white sharp american, i used kroger
8 oz
french onion dip
1 large
onion, sliced
mushrooms, optional

Directions Step-By-Step

1
Scrub potatoes and slice. Cut onions into slices.set aside in cold water.
2
Heat skillet and add butter, once butter is melted, add potatoes and onions
3
Get potato/onion mixture nicely browned. Then add in the salt and pepper, french onion dip, garlic, and cheeses.
4
Cover and simmer until cheese is bubbly and melted. Let the potatoes and cheddar thickened slightly before serving.

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy