Three Cheese Smothered Potatoes, Iris

iris mccall

By
@irislynn

I wanted to grill corn on the cob with the steaks yesterday, but none was to be found, so I substituted the potatoes instead.

Rating:
★★★★★ 1 vote
Comments:
Serves:
me and 3 hungry boys
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

6 medium
russet potatoes, scrubbed and sliced.
1&1/2 stick
butter
2 Tbsp
salt
2 Tbsp
pepper
1 tsp
garlic
1 pkg
14 oz kraft shredded monterrey jack cheese
8 oz tillamook extra sharp cheddar
8 slice
white sharp american, i used kroger
8 oz
french onion dip
1 large
onion, sliced
mushrooms, optional

Step-By-Step

1Scrub potatoes and slice. Cut onions into slices.set aside in cold water.
2Heat skillet and add butter, once butter is melted, add potatoes and onions
3Get potato/onion mixture nicely browned. Then add in the salt and pepper, french onion dip, garlic, and cheeses.
4Cover and simmer until cheese is bubbly and melted. Let the potatoes and cheddar thickened slightly before serving.

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy