Tender N Tasty Potatoes

Cassie *

By
@1lovetocook1x

My family absolutely loved this one skillet potato dish...wonderful flavors and so tender...I hope you'll try this delicious combination of flavors sometime...you won't be disappointed...


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Comments:

Serves:

6

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

8 oz
package bacon, cooked crisp - drained and crumbled
1 large
sweet onion, sliced
2 clove
garlic, chopped
5 medium
russet potatoes - skin on and diced to about 1 1/2 inch pieces
1 1/2 c
frozen spinach, thawed not necessary
1 - 14.5 oz
can chicken broth
salt
& pepper to taste

Directions Step-By-Step

1
In a large skillet; cook bacon until crisp; remove to paper towel to drain.

In same skillet, in bacon grease - saute onions until translucent and starting to brown. Add garlic when onions are almost done. Cook another minute or two, making sure garlic doesn't burn.
2
Add potatoes, spinach, salt and pepper and broth. Bring to a boil, then lower heat to simmer. Cover and continue cooking until potatoes are tender. About 25 minutes.
3
When potatoes are fork tender; sprinkle with the crumbled bacon and serve.
4
Delicious!

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American