swiss cheese potatoes

Name: Swiss Cheese Potatoes
Prep time: 30 min
Cook time: 5 min
Cuisine: German
Ingredients: 8 large potatoes, peeled and cubed (about 4 lbs.); 1 1/2 teaspoon(s) salt, divided; 2 cup(s) chopped celery; 3/4 cup(s) chopped onion; 1 1/2 cup(s) (6 oz.) shredded swiss cheese, divided; 2/3 cup(s) 2% milk; 3 tablespoon(s) butter; 1/4 teaspoon(s) pepper

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Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

This recipe was part of a holiday meal in the Taste of Home magazine issue from Dec. 2012/Jan. 2013. It sounds different and good!

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yield serving(s)

prep time 30 Min

cook time 5 Min

method Broil

Ingredients For swiss cheese potatoes

8 lg

potatoes, peeled and cubed (about 4 lbs.)
1 1/2 tsp

salt, divided
2 c

chopped celery
3/4 c

chopped onion
1 1/2 c

(6 oz.) shredded swiss cheese, divided
2/3 c

2% milk
3 Tbsp

butter
1/4 tsp

pepper

How To Make swiss cheese potatoes

1
Place potatoes and 1 tsp. salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10 minutes. Add celery and onion; cook 10-15 minutes longer, or until vegetables are tender. Drain; transfer to a large bowl.

2
Mash potato mixture, gradually adding 3/4 cup cheese, milk, butter, pepper, and remaining salt. Transfer to a greased 8 inch square baking pan; sprinkle with remaining cheese.
3
Broil 3-4 inches from the heat for 5-8 minutes, or until cheese is lightly browned. Makes 12 servings (3/4 cup each).
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