Sweet & Savory Cottage Fries

Joanne Hendriksen

By
@Elizabeth33

Breakfast doesn't have to be bland or boring. To make use of leftovers and add a surprisingly sweet & savory flavor to breakfast try these baked fries.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 small
yam
1 medium
potato
1 small
red onion
2 clove
garlic
dashes
chili powder, paprika, ground ginger, salt & pepper
1/4 c
olive oil, extra virgin

Directions Step-By-Step

1
preheat oven 450 degrees F.
2
scrub potatoes then place on paper towel for drying
3
pour 1/4 c. extra virgin Olive oil in bowl
4
cut potatoes into quarters then slice from ea. quarter the desired size slices
5
dip ea. one into oil then place on baking pan
6
sprinkle liberally with spices & garlic
7
slice red onion thin and sprinkle on top of potatoes
8
Bake in hot oven (not broiler)
Bake for 45 min. turning mid-way the crisping process
Remove from pan and serve hot

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy