Sweet & Savory Cottage Fries

Joanne Hendriksen

By
@Elizabeth33

Breakfast doesn't have to be bland or boring. To make use of leftovers and add a surprisingly sweet & savory flavor to breakfast try these baked fries.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 small
yam
1 medium
potato
1 small
red onion
2 clove
garlic
dashes
chili powder, paprika, ground ginger, salt & pepper
1/4 c
olive oil, extra virgin

Step-By-Step

1preheat oven 450 degrees F.
2scrub potatoes then place on paper towel for drying
3pour 1/4 c. extra virgin Olive oil in bowl
4cut potatoes into quarters then slice from ea. quarter the desired size slices
5dip ea. one into oil then place on baking pan
6sprinkle liberally with spices & garlic
7slice red onion thin and sprinkle on top of potatoes
8Bake in hot oven (not broiler)
Bake for 45 min. turning mid-way the crisping process
Remove from pan and serve hot

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy