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Sweet Potato Souffle

Russ Myers

By
@Beegee1947

Tastes so good, no one will be able to tell that you've reduced the calories and cut down the fat!

Rating:
★★★★★ 1 vote
Comments:
Serves:
10 Servings
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

4 large
sweet potatoes
3 Tbsp
olive oil
1/4 c
skim milk
1/4 c
dry sherry
1/2 c
brown sugar
1/4 c
frozen orange juice concentrate
1 tsp
nutmeg
1 tsp
ground cloves
1 tsp
cinnamon
1 pinch
salt
4 large
egg whites
2 Tbsp
sugar
2
oranges cut into thin slices

Step-By-Step

1Preheat oven to 350 degrees F.

In a large pot, cover the sweet potatoes with water and bring to a boil. Boil until tender, about 25 minutes.
2Drain and peel the potatoes and place in a large mixing bowl. Mash well.

Add the olive oil, milk, sherry, brown sugar, orange juice, nutmeg, cloves, cinnamon and salt. Beat well with a mixer.
3Spoon mixture into an greased 2-1/2 quart casserole dish.

Bake until the potatoes are hot, about 20 minutes.
4While the souffle is cooking, make the meringue. In a clean bowl, whip egg whites until almost stiff. Gradually add the sugar and continue to beat until soft peaks form.

Remove souffle and top with the meringue mixture.
5Return to oven and remove when the meringue is lightly browned. Garnish with the sliced oranges.

About this Recipe

Course/Dish: Potatoes, Other Side Dishes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy