Sweet Potato Souffle

Russ Myers

By
@Beegee1947

Tastes so good, no one will be able to tell that you've reduced the calories and cut down the fat!


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Comments:

Serves:

10 Servings

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

4 large
sweet potatoes
3 Tbsp
olive oil
1/4 c
skim milk
1/4 c
dry sherry
1/2 c
brown sugar
1/4 c
frozen orange juice concentrate
1 tsp
nutmeg
1 tsp
ground cloves
1 tsp
cinnamon
1 pinch
salt
4 large
egg whites
2 Tbsp
sugar
2
oranges cut into thin slices

Directions Step-By-Step

1
Preheat oven to 350 degrees F.

In a large pot, cover the sweet potatoes with water and bring to a boil. Boil until tender, about 25 minutes.
2
Drain and peel the potatoes and place in a large mixing bowl. Mash well.

Add the olive oil, milk, sherry, brown sugar, orange juice, nutmeg, cloves, cinnamon and salt. Beat well with a mixer.
3
Spoon mixture into an greased 2-1/2 quart casserole dish.

Bake until the potatoes are hot, about 20 minutes.
4
While the souffle is cooking, make the meringue. In a clean bowl, whip egg whites until almost stiff. Gradually add the sugar and continue to beat until soft peaks form.

Remove souffle and top with the meringue mixture.
5
Return to oven and remove when the meringue is lightly browned. Garnish with the sliced oranges.

About this Recipe

Course/Dish: Potatoes, Other Side Dishes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy