SPINACH N ARTICHOKE STUFFED POTATO SKINS

Lora DiGs

By
@ansky714

THIS WAS ANOTHER MUNCHIE MADE FOR OSCAR NIGHT...HUBBY ENJOYD CAUSE HE DIDNT SAY A WORD ABOUT WATCHN THE AWARD SHOW (THAT HE HATES) AS HE WAS BUSY EATING ;). MY KIDS HAD SOME THE NEXT DAY N SAID THEY WER SLAMMN...THATS A GOOD THANG :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
MADE 6 POTATO SKINS
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

3 large
idaho potatoes
1 box
frozen choppd spinach, thawed n squeezd dry (10oz box)
1 can(s)
artichoke hearts, draind n choppd
1/4 c
onion, choppd
3 clove
garlic, grated
1/2 tsp
lemon zest
8 oz
cream cheese, softnd
1 c
pepper jack n monteray jack cheese, combined n shredd
1/2 c
parmesan cheese
s n p to taste

Step-By-Step

1Preheat OVEN TO 400 N BAKE POTATOES FOR 30 MINUTES OR UNTIL N TENDER TO TOUCH REMOVE FROM OVEN...LET COOL ENOUGH UNTIL U CAN HOLD THEM
2CUT POTATOES LENGNTHWISE N SCOOP OUT POTATOES LEAVN 1/4-1/2" ON THE SKIN....PUT SCOOPD OUT POTATO IN A BOWL.
3IN A SAUTE PAN COOK ONION N GARLIC FOR ABOUT 2 MINUTES...MAYB ONIONS FIRST FOR A MIN THEN ADD GARLIC FOR ADDL MIN (so garlic won't burn ;) THEN ADD SQUEEZD DRY SPINACH TO PAN N ADD S n P TO TASTE.
4NOW TO THE BOWL WITH POTATO THAT WAS SCOOPD OUT ADD SPINACH MIXTURE, CHOPD ARTICHOKES, SOFTND CREAM CHEESES, LEMON ZEST, 1/2 OF THE MONTERAY JACK CHEESE AND 1/2 OF THE PARMESAN CHEESE...MIX THOROGHLY.
5WITH A TSP FILL UP EACH POTATO SKIN WITH MIXTURE...MOUND IT ON ...THEN SPRINKLE EACH WITH REMAINN PARM CHEESE N WITH REMAINN MONTERAY JACK....GIVE A LIL PRESS...ALMOST READY ;)
6BAKE UNTIL CHEESE IS MELTD N SLIGHTLY BROWND...ENJOY :)

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tags: For Kids, Healthy