Smashed

Stormy Stewart

By
@karlyn255

Semi diet. End of the week and end of the foods I bought. So I put together this to go with the pork roast we had in the freezer. Add a salad (which we did) and you have a meal.


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Rating:

Comments:

Serves:

2-4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

4
potatoes (2 golden and 2 regular oblong ones)
1/2 small
package of baby carrots
1/2 medium
onion
3 tsp
garlic minced in oil allowing some oil to remain on spoon
1 tsp
butter
parmesan cheese (optional as topping)

Directions Step-By-Step

1
In a sauce pan place the rough cut potatoes and baby carrots in water and bring to a boil. cook until soft
2
In the mean time, chop the onion and put in a small fry pan with garlic in oil and butter. Sauté the mix until it starts to brown.
3
Drain water from cooked veggies, mash well and add the onion, garlic, butter mix and fold in. Serve hot with a little parmesan cheese over top.
4
Serve hot with a little parmesan cheese over top if desired.

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy