Smashed

Stormy Stewart

By
@karlyn255

Semi diet. End of the week and end of the foods I bought. So I put together this to go with the pork roast we had in the freezer. Add a salad (which we did) and you have a meal.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

4
potatoes (2 golden and 2 regular oblong ones)
1/2 small
package of baby carrots
1/2 medium
onion
3 tsp
garlic minced in oil allowing some oil to remain on spoon
1 tsp
butter
parmesan cheese (optional as topping)

Step-By-Step

1In a sauce pan place the rough cut potatoes and baby carrots in water and bring to a boil. cook until soft
2In the mean time, chop the onion and put in a small fry pan with garlic in oil and butter. Sauté the mix until it starts to brown.
3Drain water from cooked veggies, mash well and add the onion, garlic, butter mix and fold in. Serve hot with a little parmesan cheese over top.
4Serve hot with a little parmesan cheese over top if desired.

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy