Featured Pinch Tips Video
- potatoes (2 golden and 2 regular oblong ones)
- 1/2 small
- package of baby carrots
- 1/2 medium
- 3 tsp
- garlic minced in oil allowing some oil to remain on spoon
- 1 tsp
- parmesan cheese (optional as topping)
1In a sauce pan place the rough cut potatoes and baby carrots in water and bring to a boil. cook until soft
2In the mean time, chop the onion and put in a small fry pan with garlic in oil and butter. Sauté the mix until it starts to brown.
3Drain water from cooked veggies, mash well and add the onion, garlic, butter mix and fold in. Serve hot with a little parmesan cheese over top.