Slow cooker cheesy potatoes and ham
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- 1 bag(s)
- potatoes-- 5 lb
- bacon bits
- 1 can
- cream of chicken soup
- 3 cups
- 1 package
- italian dry dressing mix
1Wash and chop potatoes. The bigger the pieces, the longer it will take to cook.
2Chop the ham. You can use lunch meat or leftover ham. Whichever you have on hand :) add as much as you want.
3Layer in the following order in the crock pot: potatoes, Italian dressing mix, ham, bacon bits, handful of cheese. Repeat until all ingredients are used.
4Pour cream of chicken soup on top. Stir it a little.
Let it cook for at least 6 to 8 hours on low, 5 on high until potatoes are soft. Stir it every now and then.