Sherried Beef Stew Recipe

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SHERRIED BEEF STEW

Joanne Sarver

By
@Jsar

Really good


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Rating:

Serves:

Maes 6 servings

Prep:

15 Min

Cook:

5 Hr

Method:

Bake

Ingredients

2 lb
beef stew cubed
1 c
sliced celery
1 c
sliced carrots
1 c
sliced onions
1/2
green pepper, diced
28 oz
can crushed tomatoes
3 Tbsp
tapioca
1 Tbsp
sugar
3 Tbsp
sherry

Directions Step-By-Step

1
Combine all ingredients in a large pan. Cover and bake at 300 degrees for 5 hours or 3-4 hours for a tender cut of meat. Makes 6 servings.

About this Recipe

Course/Dish: Beef, Vegetables, Potatoes
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free, Soy Free