sherried beef stew

Name: SHERRIED BEEF STEW
Prep time: 15 min
Cook time: 5 h
Cuisine: American
Ingredients: 2 pound(s) beef stew cubed; 1 cup(s) sliced celery; 1 cup(s) sliced carrots; 1 cup(s) sliced onions; 1/2 - green pepper, diced; 28 ounce(s) can crushed tomatoes; 3 tablespoon(s) tapioca; 1 tablespoon(s) sugar; 3 tablespoon(s) sherry

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Really good

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yield serving(s)

prep time 15 Min

cook time 5 Hr

method Bake

Ingredients For sherried beef stew

2 lb

beef stew cubed
1 c

sliced celery
1 c

sliced carrots
1 c

sliced onions
1/2

green pepper, diced
28 oz

can crushed tomatoes
3 Tbsp

tapioca
1 Tbsp

sugar
3 Tbsp

sherry

How To Make sherried beef stew

1
Combine all ingredients in a large pan. Cover and bake at 300 degrees for 5 hours or 3-4 hours for a tender cut of meat. Makes 6 servings.
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sherried beef stew

Ingredients For sherried beef stew

How To Make sherried beef stew

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