Seasoned Potatoes Recipe

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Seasoned Potatoes

Fredia Dillard

By
@fdillard

These are great with almost any meat. Easy to make and super tasty.


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Rating:

Serves:

Depends on the amount of potatoes used

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1/2 to 1 lb
potatoes (red, yukon gold, irish)
1-2 Tbsp
olive oil (just enough to coat the potatoes)
1 dash(es)
ms. dash - original
1 dash(es)
rosemary (to taste)
1 dash(es)
garic powder
1 dash(es)
onion powder
1 dash(es)
salt

Directions Step-By-Step

1
Pre-heat the oven to 450 degrees.
2
Mix the seasonings and olive oil in a large plastic bag. Start with just a small amount if you aren't sure how much you will need to coat the potatoes.
3
Peel and cut the potatoes into quarters. If you are using Irish potatoes, make sure the pieces aren't too big.
4
Toss the potatoes in the seasonings.
5
Spray a cookie sheet with Pam or other spray oil. (The olive oil spray would be best, but the others will work just as well.)
6
Place the seasoned potatoes on the pan, and put in the oven.
7
Bake for 15 to 25 minutes. Here is the tricky part. The potatoes must be turned often and watched. They should be fork-tender when done.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern
Hashtag: #Potatoes