Seasoned Potatoes

Beverley Williams

By
@Beverley1991

I sometimes use white potatoes for this recipe. You can also use red potatoes.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

3 large
russet potatoes, diced or sliced thin
3 Tbsp
butter
1 Tbsp
minced onion
1 tsp
parsley
1 tsp
garlic powder
1/2 tsp
seasoned salt
1 Tbsp
grated parmesan
dash
cayenne

Step-By-Step

1Melt butter in skillet over medium heat.
2Add potatoes and onion.
3Sprinkle with remaining ingredients.
4Cook stirring occasionally until potatoes are tender.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy