SCOTTISH BUBBLES AND SQUEAK PATTIES

Ellen Bales

By
@Starwriter

This dish is somewhat of a variation on other recipes from the U.K. This one is a Scottish favorite. Makes a great side dish with chicken.
Recipe & photo: allrecipes.com


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
potatoes, peeled and cut into chunks
2 c
shredded cabbage
1
carrot, grated
1
onion, chopped fine
1 tsp
prepared yellow mustard
1/2 c
shredded sharp cheddar cheese
salt and pepper to taste

Directions Step-By-Step

1
Boil the potatoes over medium heat for about 10 minutes or until fork-tender. Drain and mash; set aside.
2
In a medium saucepan, combine the cabbage and carrot, adding just enough water to cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes. Drain and stir into the mashed potatoes, along with the onion, mustard and Cheddar cheese. Season with salt and pepper.
3
Shape the mixture into 4 patties. Heat a greased grill pan over medium-high heat and place the patties in the pan. Grill until heated through and golden brown, about 5 minutes on each side. Serve immediately.

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: UK/Ireland
Hashtags: #Onion, #cheese, #cabbage