Scalloped Potatoes

Amy Herald

By
@Meave

These are great because I usually have the stuff on hand to make them.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1/4 c
chopped green onion or chives
1/4 c
butter
1 1/4 tsp
salt
1/8 tsp
pepper
1/4 c
all purpose flour
2 c
milk
1/2 c
sour cream
5 large
baking potatoes

Directions Step-By-Step

1
To make sauce, cook green onion in butter until crisp-tender. Stir in flour, 1 1/4 teaspoon salt, and 1/8 teaspoon pepper. Add milk. Cook and stir until thickened and bubbly. Stir in sour cream until smooth.
2
Place half of the sliced potatoes in a grease 2 quart casserole. Cover with half of the sauce. Repeat layers.
3
Bake, covered, in a 350 degree oven for 45 minutes, stirring once. Uncover, bake about 30 minutes more or until potatoes are done. Makes 4-6 servings.

About this Recipe