Scalloped Potatoes

Sara Andrea

By
@Sara_Andrea

Great side dish for those large family holidays.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Method:
Bake

Ingredients

1/3 c
flour
1/4 c
butter, melted
1 tsp
ground dry mustard
1/2 tsp
white pepper
2 c
half and half
6 c
yukon gold potatoes, thinly sliced
2
onions, julienne
2 c
sharp white shredded cheddar cheese
2 c
sharp yellow shredded cheddar cheese

Step-By-Step

1Melt butter in saucepan. Add flour and brown lightly. Add dry mustard, white pepper and half and half. Heat until it starts to thicken.
2Layer potatoes, onion, cheese, and sauce in a 13x9 pan. I do three layers.
3Bake at 350 degrees covered for 45 minutes, uncovered for additionall 15-30 minutes until the top looks a little crusty

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American