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scalloped potatoes

Sara_Andrea avatar
Recipe by
Sara Andrea
@Sara_Andrea
Eugene, OR

Great side dish for those large family holidays.

►
yield 12 serving(s)
method Bake

Ingredients For scalloped potatoes

  • 1/3 c
    flour
  • 1/4 c
    butter, melted
  • 1 tsp
    ground dry mustard
  • 1/2 tsp
    white pepper
  • 2 c
    half and half
  • 6 c
    yukon gold potatoes, thinly sliced
  • 2
    onions, julienne
  • 2 c
    sharp white shredded cheddar cheese
  • 2 c
    sharp yellow shredded cheddar cheese

How To Make scalloped potatoes

  • 1
    Melt butter in saucepan. Add flour and brown lightly. Add dry mustard, white pepper and half and half. Heat until it starts to thicken.
  • 2
    Layer potatoes, onion, cheese, and sauce in a 13x9 pan. I do three layers.
  • 3
    Bake at 350 degrees covered for 45 minutes, uncovered for additionall 15-30 minutes until the top looks a little crusty
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