Scalloped Potatoes

Sara Andrea

By
@Sara_Andrea

Great side dish for those large family holidays.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Method:
Bake

Ingredients

1/3 c
flour
1/4 c
butter, melted
1 tsp
ground dry mustard
1/2 tsp
white pepper
2 c
half and half
6 c
yukon gold potatoes, thinly sliced
2
onions, julienne
2 c
sharp white shredded cheddar cheese
2 c
sharp yellow shredded cheddar cheese

Step-By-Step

Step 1 Direction Photo

1Melt butter in saucepan. Add flour and brown lightly. Add dry mustard, white pepper and half and half. Heat until it starts to thicken.

Step 2 Direction Photo

2Layer potatoes, onion, cheese, and sauce in a 13x9 pan. I do three layers.

Step 3 Direction Photo

3Bake at 350 degrees covered for 45 minutes, uncovered for additionall 15-30 minutes until the top looks a little crusty

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American