Real Recipes From Real Home Cooks ®

scalloped hasselback potatoes

Recipe by
Lois Hernandez
Waterbury, CT

I found this recipe on Facebook and I just had to post! *They are fancy baked potatoes. *They are fun to make and they are fun to eat too. *They are full of butter,cheese, and cream deliciousness.

yield 2 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For scalloped hasselback potatoes

  • 2 lg
    potatoes
  • 3 1/2 oz
    butter
  • 3 1/2 oz
    parmesan cheese
  • olive oil
  • 2 oz
    heavy crem
  • 2 oz
    cheese, grated
  • salt
  • garlic powder
  • sour cream

How To Make scalloped hasselback potatoes

  • 1
    Preheat oven to 400 degrees
  • 2
    Using a sharp knife, make slices across the potato, being sure to stop before you reach its bottom.
  • 3
    Slice the chilled butter and Parmesan. Next, open the potatoes and shove the Parmesan and butter, alternating between the two.
  • 4
    Transfer the potatoes onto an oiled baking sheet and drizzle a little oil on top of the potatoes.
  • 5
    Season with salt and garlic powder. You can be quite generous with salt.
  • 6
    Bake for about 60 minutes.
  • 7
    After about 45 minutes, remove the baking sheet from the oven. Drizzle cream over the top and top with grated cheese. Any cheese you like.
  • 8
    Return the baking sheet to the oven for the last 15 minutes.
  • 9
    You can serve it with a dollop of sour cream.

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