Scalloped Hasselback Potatoes

Lois Hernandez

By
@kitadez

I found this recipe on Facebook and I just had to post!

*They are fancy baked potatoes.

*They are fun to make and they
are fun to eat too.

*They are full of butter,cheese,
and cream deliciousness.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 large
potatoes
3 1/2 oz
butter
3 1/2 oz
parmesan cheese
olive oil
2 oz
heavy crem
2 oz
cheese, grated
salt
garlic powder
sour cream

Step-By-Step

1Preheat oven to 400 degrees
2Using a sharp knife, make slices across the potato, being sure to stop before you reach its bottom.
3Slice the chilled butter and Parmesan. Next, open the potatoes and shove the Parmesan and butter, alternating between the two.
4Transfer the potatoes onto an oiled baking sheet and drizzle a little oil on top of the potatoes.
5Season with salt and garlic powder. You can be quite generous with salt.
6Bake for about 60 minutes.
7After about 45 minutes, remove the baking sheet from the oven. Drizzle cream over the top and top with grated cheese. Any cheese you like.
8Return the baking sheet to the oven for the last 15 minutes.
9You can serve it with a dollop of sour cream.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy