Scalloped Hasselback Potatoes

Lois Hernandez

By
@kitadez

I found this recipe on Facebook and I just had to post!

*They are fancy baked potatoes.

*They are fun to make and they
are fun to eat too.

*They are full of butter,cheese,
and cream deliciousness.


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Serves:

2

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 large
potatoes
3 1/2 oz
butter
3 1/2 oz
parmesan cheese
olive oil
2 oz
heavy crem
2 oz
cheese, grated
salt
garlic powder
sour cream

Directions Step-By-Step

1
Preheat oven to 400 degrees
2
Using a sharp knife, make slices across the potato, being sure to stop before you reach its bottom.
3
Slice the chilled butter and Parmesan. Next, open the potatoes and shove the Parmesan and butter, alternating between the two.
4
Transfer the potatoes onto an oiled baking sheet and drizzle a little oil on top of the potatoes.
5
Season with salt and garlic powder. You can be quite generous with salt.
6
Bake for about 60 minutes.
7
After about 45 minutes, remove the baking sheet from the oven. Drizzle cream over the top and top with grated cheese. Any cheese you like.
8
Return the baking sheet to the oven for the last 15 minutes.
9
You can serve it with a dollop of sour cream.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy