Scalloped Blue Cheese Potatoes Recipe

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SCALLOPED BLUE CHEESE POTATOES

Judy Brannock

By
@jab121548

VERY YUMMY


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Serves:

4

Prep:

25 Min

Cook:

45 Min

Method:

Bake

Ingredients

3-4 medium
potatoes,peeled and sliced very thin
1 medium
onion,peeled and sliced thin
1/4 c
melted butter
kosher salt and fresh pepper to taste
1 c
half and half
1/2 c
blue cheese

Directions Step-By-Step

1
IN A 8 OR 9 INCH SQUARE BAKING DISH, COMBINE POTATOES, ONION, BUTTER, SALT AND PEPPER. TOSS. SPREAD TO MAKE AN EVEN LAYER. POUR HALF AND HALF OVER POTATOES, BAKE AT 375 DEGREES FOR 30 MINUTES.
2
REMOVE FROM OVEN AND SPRINKLE WITH BLUE CHEESE. RETURN TO OVEN, UNCOVERED AND BAKE 10 TO 15 MINUTES. RUN UNDER THE BROILER IF YOU WANT TOP TO BROWN.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American