potatoes, peeled and cut up (or 2 cups mashed)
turnips, peeled and cut up (or about 1 cup mashed)
savoy cabbage or kale, cut up
grated cheddar cheese
Cook potatoes and turnips for about 20 minutes and mash.
Stir mashed vegetables together in a large bowl; set aside. Melt half the butter in a large skillet and add cabbage. Cook over medium heat, stirring, about 2 to 3 minutes or until soft.
Add the cabbage to the mashed potatoes and turnips; season to taste with salt and pepper. Stir in the remaining soft butter and blend well.
Transfer mixture to a greased or sprayed 2-qt. casserole dish. Sprinkle cheese over the top and cover.
Bake in a preheated 350-degree oven for 25 minutes. Remove cover and bake 5 minutes longer, or until cheese is golden brown.
SUGGESTION: Add a little onion or garlic (or both!) for extra flavor.
Last Updated: Sat, Feb 1, 2014