Roasted Rosemary Potatoes Recipe

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ROASTED ROSEMARY POTATOES

Tuesday Cooks

By
@TuesdayCooks

This recipe was prepared by Deb Justis, a Curious Cuisiner member, for the December 2014 meeting .. to rave reviews !!!!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

1-1/2 lb
yukon gold potatoes
1-1/2 c
onions, sliced
1/2 tsp
garlic, minced
2 Tbsp
olive oil
1 Tbsp
fresh rosemary, minced
`/2 Tbsp
brown sugar
2 Tbsp
butter
salt and pepper

Step-By-Step

1Preheat oven to 350

2Cook the potatoes in water for 20 minutes.
Cool.
Cut into medium sized cubes.

3Slowly sauté onions in olive oil until caramelized (about 20-25 minutes over moderate heat).
Season with salt and pepper.
Add butter, garlic, and brown sugar.
Stir for an additional minute.
Add the potatoes and rosemary.

4Transfer to a baking dish.
Roast potatoes for 30-35 minut4es until brown and crispy.
Stir occasionally.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy