Roasted Red Potatoes

Diane C.

By
@thymeandmarjoram

I was playing around in the kitchen and came up with this recipe.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 1/2 lb
red potatoes
2 Tbsp
oil or use 1 t each oil and butter
2 clove
garlic, minced
1/2 tsp
rosemary, dried
1/2 tsp
thyme, dried
1/2 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Preheat oven to 400 degrees. Pull out a 13x9x2 pan.
2
Wash the potatoes and remove the eyes. Chop potatoes into 1 inch pieces.
3
In a large zip-style baggie, combine the remaining ingredients. Add the potatoes and seal the bag. Shake the bag to coat the potatoes.
4
Pour the potatoes into the 13x9x2 pan. Bake at 400 degrees for 40 minutes. Check after 20 minutes,stirring potatoes to prevent sticking.
5
Notes:
You can make this in the microwave. Use a microwave safe dish, cover the potatoes with plastic wrap. Be sure to cut a slit to vent the steam. Microwave for 5 minutes. Check and stir the potatoes. Cover and microwave an additional 5 minutes. Let rest 1-2 minutes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #red, #roast, #Potatoes