roasted red potatoes

Name: Roasted Red Potatoes
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) red potatoes, quartered; 2 tablespoon(s) extra virgin olive oil; 2 clove(s) garlic, minced; 1/8 teaspoon(s) salt; 1/2 teaspoon(s) rosemary; 1/2 teaspoon(s) thyme; 1/8 teaspoon(s) pepper

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

If you enjoy red potatoes, then this is a must try recipe for you. Quick and Easy, and Very Tasty.

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(3 ratings)

yield 4 Servings

prep time 15 Min

cook time 35 Min

method Bake

Ingredients For roasted red potatoes

1 1/2 lb

red potatoes, quartered
2 Tbsp

extra virgin olive oil
2 clove

garlic, minced
1/8 tsp

salt
1/2 tsp

rosemary
1/2 tsp

thyme
1/8 tsp

pepper

How To Make roasted red potatoes

1
Combine all ingredients in a large resealable bag and toss to coat. Pour into an ungreased 13x9 inch pan and bake, uncovered, at 450 degrees for 35 minutes or until potatoes are tender.
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