Roasted Red Potatoes

Russ Myers

By
@Beegee1947

If you enjoy red potatoes, then this is a must try recipe for you. Quick and Easy, and Very Tasty.


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Comments:

Serves:

4 Servings

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 1/2 lb
red potatoes, quartered
2 Tbsp
extra virgin olive oil
2 clove
garlic, minced
1/8 tsp
salt
1/2 tsp
rosemary
1/2 tsp
thyme
1/8 tsp
pepper

Directions Step-By-Step

1
Combine all ingredients in a large resealable bag and toss to coat. Pour into an ungreased 13x9 inch pan and bake, uncovered, at 450 degrees for 35 minutes or until potatoes are tender.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Heirloom