Cheesy Garlic Truffle Potato Wedges

Nor M.

By
@Adashofloverecipes

These are delicious. I order Truffle fries a lot when I go out to dinner. I love them. The oil is inexpensive. These are roasted Potato wedges with white truffle olive oil,Garlic,Parmesan cheese,and seasoned nicely. This is the version I came up with. Hope you all enjoy them. They are a hit in my home. I'll be making these a lot. I am sure of that.


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Comments:

Serves:

2-4

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

4
idaho,or russet potatoes washed and cut in to 8 wedges per potato
1/8 c
white truffle olive oil plus 2 tablespoons divided. can substitute regular olive oil if wanted.
1/8 c
olive oil
2 tsp
fresh chopped parsley
5 clove
garlic chopped in food processor
1/2 c
parmesan cheese i use parmigiano origiano

SEASONING

1 tsp
salt
1/2 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
paprika
1/2 tsp
black ground pepper
1/2 tsp
dried or fresh basil chopped fine

Directions Step-By-Step

1
Line a large baking sheet with parchment paper. This way potatoes won't stick while roasting.
2
Preheat oven to 450 degree's. Wash potatoes and dry them. Cut each potato in to 8 wedges. Rinse potatoes under cold water and dry them.
3
Combine olive oil with the Truffle olive oil. Toss potatoes in the oil,and coat well. Mix the seasoning together and sprinkle on top of oiled potatoes to coat.
4
place skin side down on lined pan and bake for about 40-45 minutes until nicely browned and soft.
Remove from oven. Sprinkle the chopped garlic on fries and pan. Return to oven for about 5 minutes. You just want to roast the garlic a bit.Remove from oven again.
5
Remove from oven. Empty potatoes in to a bowl. Toss with the 2 tablespoons of White truffle oil. Sprinkle and coat with 2 tablespoons of white truffle oil. Sprinkle 1/2 the Parmesan cheese on the potatoes to coat. Return to lined sheet pan and place under broiler for a few minutes until crisp. about 3-5 minutes.
6
Remove from oven. Sprinkle with salt and pepper to taste. Top with remaining Parmesan and chopped parsley. Ready to serve!

About this Recipe

Course/Dish: Potatoes, Other Appetizers
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free
Other Tags: Quick & Easy, For Kids