ROASTED FINGERLING POTATOES

Ellen Bales

By
@Starwriter

I love fingerling potatoes. They are so versatile and so tasty no matter how you prepare them. Try them roasted with some herbs--mmm, mmm, good!
Recipe & photo: McCormick.com


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
40 Min
Method:
Roast

Ingredients

2 lb
fingerling potatoes, halved
2 Tbsp
olive oil
1 tsp
garlic powder
1 tsp
crushed rosemary
1/2 tsp
sea salt
1/4 tsp
coarse grind black pepper
1/4 c
grated parmesan cheese

Step-By-Step

1In a large bowl, toss the potatoes and oil. Sprinkle with seasonings and cheese; toss to coat well.

2Spread potatoes in a single layer on a foil-lined 15x10x1" baking pan.

3Roast in a preheated 425-degree oven for 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free