Roasted Curry Potatoes

Kathy Williams

By
@KMW2013

Roasted potatoes with a tasty unique flavor. Use the seasoning with broccoli, cauliflower, or other vegetables you want to roast.


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Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Method:

Roast

Ingredients

1 Tbsp
curry powder
1 tsp
garlic powder
1 tsp
onion powder
1/4 tsp
cinnamon
1 tsp
tarragon leaves dried
2 tsp
salt
2 tsp
pepper
4 large
potatoes
2 Tbsp
olive oil

Directions Step-By-Step

1
Cut potatoes into large
cubes. Fill a large bowl with water. Add 2 tablespoon of salt and sugar. Stir unil dissolve. Add potatoes and soak for 15 minutes. Drain and pat dry.
2
Preheat oven to 400 F. In a large bowl toss potatoes with olive oil and 2 tablespoon of curry mixture.
3
Spread potatoes evenly onto an baking sheet. Roast for 30 minutes or until brown.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #Potatoes