Redneck Fried Taters and Onions with Hot dogs

barbara lentz

By
@blentz8

My husband loves these. He would rather have these for Thanksgiving then potatoes and gravy. He loads them with ketchup and devours them.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

4 large
russet potatoes peeled and sliced
1 large
onion sliced
1/2 pkg
hot dogs sliced
2 Tbsp
olive oil
3 Tbsp
butter
salt and pepper to taste

Step-By-Step

1Add butter and oil to large frying pan. Add potatoes and onions. Cook until browned and soft.
2Add hot dogs. Cook another few minutes. Taste and adjust seasonings.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American