Potatoes O'Brien By Freda

FREDA GABLE

By
@cookin4me

Our Family's Favorite Breakfast Treat, Anytime,
OR With bacon or Sausage and Eggs.
Your Family will Praise You for these.
They are EASY to Make.
Tip; I have Been Known to Dice the Onions and Peppers the Night Before, and All I have to Do then is Dice the Taters, Makes this SO EASY to Prepare.
I have also Been Known to ADD Diced bacon to these. . . we're in HEAVEN then !!!


Featured Pinch Tips Video

Rating:

Serves:

4 Increase Ingredients as necessary for Larger Group

Prep:

15 Min

Method:

Pan Fry

Ingredients

SERVES 4 . . INCREASE INGREDIENTS AS NECESSARY FOR LARGER GROUP

1 medium
chopped and diced onion
1/2 medium
chopped and diced green bell pepper
1/2 medium
chopped & diced red bell pepper
4 large
potatoes, reds or white potatoes cubed into 1/2 inch cubes
1 1/2 Tbsp
butter, melted
3 Tbsp
oil
1/4 c
beef broth/ or use water if no broth
3/4 Tbsp
worchestershire sauce
1 tsp
salt and pepper

Directions Step-By-Step

1
In Large Skillet, Saute, onions, Peppers and Potatoes in the Oil and Butter, For about 5 -7 Min. MAX until Vegies are CRISP tender. (Do not allow the onion to scorch.) Potatoes Can brown on all sides. But is Not Necessary.
2
Meanwhile, in a Small Bowl, Combine the BROTH, Worchestershire Sauce, Salt & Pepper. MIX well.

NOW POUR this over the Potatoes and VEGIES.
Cover and COOK for about-10 min . . Till Tender, Stir Occasionally.
3
UNCOVER; Until all the Liquid is Absorbed,
Parsley Can be Sprinkled over Potatoes & Tossed Just Before Serving. . . For Presentation. . . ENJOY!!!
Immediately Serve HOT
Serves 4

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Collection: St. Patrick's Day
Other Tags: Quick & Easy, Healthy, Heirloom