Potatoes Au Gratin Recipe

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Potatoes au Gratin

Cathy Gillespie

By
@circlemoon8

From 1913 Armour's Monthly Cookbook.


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Method:

Bake

Ingredients

1 pt
cold boiled potatoes, diced
2 Tbsp
butter, divided
1 Tbsp
flour
1 c
milk
1 c
fine dry bread crumbs

Directions Step-By-Step

1
Put 1 TBS butter and flour in saucepan with a little salt and pepper. Cook till well mixed, then add milk and stir until smooth and thick.
2
Add potatoes and simmer 5 minutes, then pour into a buttered shallow baking dish. Melt the remaining butter and pour into bread crumbs, combine and pour over potatoes.
3
Put into a hot oven until the crumbs are golden brown, then serve hot.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy