Potatoes and Onions

Kathy D

By
@LifeIsGoodkd

This is a very simple potato recipe. I like to serve this with a Russian-themed meal. It goes great with chicken kiev and a red radish salad. Based on a Rachael Ray recipe.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 1/2 lb
potatoes, sliced thin - white thin-skinned works best
1 large
sweet onion, sliced thin
coarse salt, to taste
1 Tbsp
canola oil
2 Tbsp
butter

Directions Step-By-Step

1
Heat a large, heavy skillet over medium-high heat. Then add the oil and butter.
2
Lightly salt the sliced potatoes and onions. Add them to the heated pan (butter should be melted and foamy).
3
Put a heat-safe dinner plate on top of the potatoes and onions and then place a heavy object on top of the plate. Let the potatoes and onions get a nice crust, about 2-3 minutes, then turn them and replace the plate/weights to let the other side crust. Keep turning the potatoes and onions for about 20 minutes, until they are all golden and crusted.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Eastern European
Dietary Needs: Vegetarian