potatoes and onions
(14 ratings)
This is a very simple and delicious potato recipe. Based on a Rachael Ray recipe.
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(14 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For potatoes and onions
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1 1/2 lbpotatoes, sliced thin - white thin-skinned works best
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1 lgsweet onion, sliced thin
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coarse salt, to taste
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1 Tbspcanola oil
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2 Tbspbutter
How To Make potatoes and onions
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1Heat a large, heavy skillet over medium-high heat. Then add the oil and butter.
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2Lightly salt the sliced potatoes and onions. Add them to the heated pan (butter should be melted and foamy).
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3Put a heat-safe dinner plate on top of the potatoes and onions and then place a heavy object on top of the plate. Let the potatoes and onions get a nice crust, about 2-3 minutes, then turn them and replace the plate/weights to let the other side crust. Keep turning the potatoes and onions for about 20 minutes, until they are all golden and crusted.
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