Potato Kugel

Anita Hoffman

By
@scent4U

A delicious side dish that can be successfully reheated.
Photo adapted from Joy of Kosher.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

6
medium potatoes, peeled
2
eggs, well beaten
1
large onion
2 Tbsp
matzo meal or flour
1/2 c
butter or chicken fat, melted
1 tsp
salt
1/4 tsp
pepper
2 Tbsp
butter or chicken fat

Step-By-Step

1Grate the potatoes and onion; drain well.
2Combine in a bowl with eggs, flour, melted butter, salt and pepper.
Mix well.
3Place 2 tbsps. butter in a 1 1/2 quart baking dish.
Melt in oven or microwave. Tilt dish to coat evenly.
Pour potato mixture into dish and spread evenly.
4Bake at 400 degrees, uncovered for 15 minutes. Reduce oven temperature to 375 degrees and continue baking for 45 minutes more or until set and lightly browned.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Jewish