Potato Gratin Recipe

No Photo

Have you made this?

 Share your own photo!

Potato Gratin

Happy Cook

By
@SeaBreezeKitchen

This recipe was prepared by Betty Ellis for the October 2014 meeting of Curious Cuisiners.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8-10

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

5 Tbsp
butter
2 clove
garlic mashed into a paste with some salt
6 large
potatoes sliced 1/8" thick (about 2 1/2 lbs)
2 c
half and half
1 c
gruyere cheese
ground pepper and salt
fresh nutmeg

Directions Step-By-Step

1
Preheat oven to 400.
Butter baking dish with 1 T butter.
2
Combine garlic paste, potatoes, half and half, 4T b utter, salt and pepper. Grate in nutmeg.
Bring to a boil over med-hi heat.
3
Cook 8-10 minutes until potatoes are a little tender and mixture thickens.
4
Pour in prepared dish. Cover with gruyere and bake until golden brown, about 20-30 minutes.

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Wheat Free