Potato Gratin Recipe

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Potato Gratin

Happy Cook

By
@SeaBreezeKitchen

This recipe was prepared by Betty Ellis for the October 2014 meeting of Curious Cuisiners.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

5 Tbsp
butter
2 clove
garlic mashed into a paste with some salt
6 large
potatoes sliced 1/8" thick (about 2 1/2 lbs)
2 c
half and half
1 c
gruyere cheese
ground pepper and salt
fresh nutmeg

Step-By-Step

1Preheat oven to 400.
Butter baking dish with 1 T butter.
2Combine garlic paste, potatoes, half and half, 4T b utter, salt and pepper. Grate in nutmeg.
Bring to a boil over med-hi heat.
3Cook 8-10 minutes until potatoes are a little tender and mixture thickens.
4Pour in prepared dish. Cover with gruyere and bake until golden brown, about 20-30 minutes.

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Wheat Free