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potato filling

rcrc avatar
Recipe by
RC :)
@rcrc
Reading, PA

A traditional family Thanksgiving recipe ... Different from other stuffing recipes since it uses both potato and bread cubes.

►
yield 10 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For potato filling

  • 3 c
    cooked, cubed potatoes
  • 1 pkg
    turkey or chicken stove-top stuffing, prepared according to package directions
  • 1
    onion, chopped
  • 1 1/2 c
    celery, sliced
  • 2 Tbsp
    margarine
  • 1/2 c
    water
  • 5 c
    soft bread cubes
  • 1 14.5 oz. can
    chicken or turkey broth
  • 1 tsp
    dried parsley
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    poultry seasoning
  • dash
    celery salt
  • salt and pepper, to taste

How To Make potato filling

  • 1
    Cube and cook potatoes.
  • 2
    Make Stove-Top Stuffing, according to package directions. (ingredients are not listed above)
  • 3
    Place onion, celery, margarine and 1/2 cup water in microwave dish, with lid. Cover and cook until celery is just soft, about 10 to 12 minutes. (Can also sauté on stovetop.)
  • 4
    Stir together prepared stuffing, potatoes, and celery/onion mixture. Stir in the rest of the ingredients.
  • 5
    Turn into a sprayed 2-qt. casserole dish. Cover and bake for 1 hour at 350 degrees. Remove cover during last 15 minutes of baking.
  • 6
    Can be made a day in advance and refrigerated. Bake for 1 1/2 hours if cold.
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