Potato Filling Recipe

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Potato Filling

RC :)

By
@rcrc

A traditional family Thanksgiving recipe ... Different from other stuffing recipes since it uses both potato and bread cubes.

Rating:
☆☆☆☆☆ 0 votes
Serves:
10
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3 c
cooked, cubed potatoes
1 pkg
turkey or chicken stove-top stuffing, prepared according to package directions
1
onion, chopped
1 1/2 c
celery, sliced
2 Tbsp
margarine
1/2 c
water
5 c
soft bread cubes
1 14.5 oz. can(s)
chicken or turkey broth
1 tsp
dried parsley
1/2 tsp
onion powder
1/2 tsp
poultry seasoning
dash
celery salt
salt and pepper, to taste

Step-By-Step

1Cube and cook potatoes.
2Make Stove-Top Stuffing, according to package directions. (ingredients are not listed above)
3Place onion, celery, margarine and 1/2 cup water in microwave dish, with lid. Cover and cook until celery is just soft, about 10 to 12 minutes. (Can also sauté on stovetop.)
4Stir together prepared stuffing, potatoes, and celery/onion mixture. Stir in the rest of the ingredients.
5Turn into a sprayed 2-qt. casserole dish. Cover and bake for 1 hour at 350 degrees. Remove cover during last 15 minutes of baking.
6Can be made a day in advance and refrigerated. Bake for 1 1/2 hours if cold.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Bread
Regional Style: American