potato fans
(1 rating)
Dramatic in presentation, these tempting Potato Fans are the perfect side dish for an elegant buffet
►
(1 rating)
yield
4 Servings
cook time
15 Min
method
Microwave
Ingredients For potato fans
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4 lgidaho potatoes
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1/4 cgrated parmesan cheese
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3 Tbspchopped fresh parsley
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1/2 tsppaprika
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1/4 tspsalt
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1/4 cmargarine
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1 Tbsplemon juice
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2 tsplemon rind
How To Make potato fans
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1Scrub potatoes and pat dry. Combine cheese, parsley, paprika and salt in a small bowl; set aside. Cut each potato crosswise into 1/4-inch thick slices, cutting to, but not through, bottom of potato. Allow potatoes to stand in ice water 10 minutes.
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2Combine margarine, lemon juice and lemon rind in a 1-cup microwave-safe glass measure; microwave, uncovered, at HIGH 30 to 40 seconds, or until margarine is melted.
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3Drain potatoes and pat dry. Arrange potatoes, cut side up, in 12x8x2-inch microwave-safe baking dish. Brush tops and sides of potatoes with margarine mixture. Cover with microwaveable plastic wrap and microwave at HIGH 12 to 14 minutes, or until tender; rearranging potatoes every 6 minutes and brushing with remaining margarine mixture. Sprinkle potatoes with cheese mixture. Let stand, covered, 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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