Real Recipes From Real Home Cooks ®

potato dumplings

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For potato dumplings

  • 4
    potatoes, grated
  • 8 slice
    bread
  • water
  • 1 sm
    onion, grated
  • salt and pepper
  • 2
    eggs, well beaten
  • 1 tsp
    parsley, minced

How To Make potato dumplings

  • 1
    Dip bread in water and squeeze out most of the water. Combine all ingredients. Mix and form into 2-inch balls. Roll in flour. Drop in salted boiling water or broth. Cook covered for 15 minutes. Makes 4 servings.
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