Potato Casserole Recipe

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Potato Casserole

Club Recipes

By
@Greatchoices

Shared at our Feb 18th Curious Cuisiners meeting. From the kitchen of Ted Ricker's mother.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

6
large potatoes boiled with skin and grated when cold
1 stick
butter
1 can(s)
cream of chicken soup
3 Tbsp
milk
1 tsp
salt
1 pt
sour cream
1 bunch
green onions
pepper to taste
2 Tbsp
butter
1 c
crushed potato chips

Step-By-Step

1Melt stick of butter, add soup, sour cream salt, pepper and milk.
2Add to grated potatoes, fold in chopped green onions. Put in baking dish.
3Melt additional butter and add to potato chips and sprinkle on top of casserole. Bake for 50 minutes at 375 degrees.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American